Creamy Ground Beef Stroganoff With Beef Consomme

Why I dear this hamburger stroganoff recipe

I absolutely love beef stroganoff. It'south creamy, savory and loaded with carbs, so plain, I love it. I've made meatball stroganoff, and archetype beef stroganoff, but lately, I find that I really don't take the time or the motivation to make them.

Not that they're hard to make, I simply find that I want to cut as many corners in equally possible in the kitchen lately. Being in the middle of our kitchen projects and having an energetic toddler set up to have everything out of the kitchen cabinets sort of forces you to be like that.

That'south why this ground beef stroganoff is a perfect pick. When I was craving some last week, I came upwards with this super-piece of cake ground beef stroganoff. It simply took me 30 minutes to make, and information technology takes merely every bit proficient, if not better than my other two recipes.

Hither'south what you'll need to make it

Large stockpot

Buy Now →

chef'due south knife

Buy Now →

cutting lath

Buy Now →

Ingredients note: I used vegan sour foam in this recipe to make it dairy gratis, just you tin can easily apply regular sour cream if you want.

Dairy gratuitous tip: If you're making this recipe considering it's dairy gratis, exist sure to use a beef base that is dairy free. Many bouillon cubes contain some sort of dairy (in the form of whey or added proteins), then make certain you check your labels. I usually use this beefiness base because information technology's allergy friendly. Use what'south best for you.

How to make basis beefiness stroganoff

Cook the noodles according to the bundle directions for al dente. Don't forget to salt your h2o.

Brown the beef. Oestrus a large skillet to medium-high and add together the ground beef. Intermission the beef up into smaller pieces as it cooks. I similar to utilise this gadget for that.

Sauté the onions. Add together the onions to the beef and continue cooking until they've softened a piddling bit.

Make a roux. Next, sprinkle the flour around the pan and stir to coat the onions and beef. Allow the flour absorb the oils in than.

Make the sauce. Pour the beef broth and remaining ingredients and stir until combined. Let the sauce simmer until the flour thickens it up – about v minutes.

What is the all-time meat for stroganoff?

I love using basis beef to make stroganoff, just if I can't apply that, I recommend using a decent quality steak, such every bit a sirloin steak. Merely make certain you slice information technology confronting the grain before cooking.

What is stroganoff sauce made of?

Stroganoff sauce is a gravy-type sauce, usually fabricated from thickened beef stock. It's generally flavored with other ingredients such every bit sour foam, Worcestershire sauce, Dijon mustard. In this recipe, I've used establish-based sour cream to brand the recipe dairy complimentary.

What can I use instead of sour cream in beef stroganoff?

You can use vegan sour foam, cashew cream or fifty-fifty milk (plant or dairy). If you using milk, you'll want to utilize a fiddling less than the amount of sour cream the recipe calls for and add additional thickeners and a flake of acid from lemon juice or vinegar (about one teaspoon).

How exercise yous thicken stroganoff sauce?

This stroganoff sauce is thickened with all-purpose flour, simply you could also substitute cornstarch (use half the amount of flour listed)

Practice you have to utilize egg noodles for beef stroganoff?

Definitely not. You tin serve this over potatoes, rice or any carb you adopt. Nosotros just like egg noodles the all-time.

What tin can you serve with beef stroganoff?

Since at that place is a protein and a carb already built in to this dish, I always try to serve my ground beefiness stroganoff with a green vegetable or salad.

Lately, we've been choosing peas considering they're my daughter's favorite, just oven roasted broccoli or a nice big salad are a groovy option, likewise.

More than beefiness recipes you'll love:

• Irish shepherd's pie
• Beef barley soup
• Instant Pot Mississippi roast
• Cincinnati chili recipe
• Grilled meatloaf (or try mini meatloaf instead!)

More stroganoff recipes:

• Slow cooker beefiness stroganoff
• Brazilian stroganoff
• Turkey stroganoff
• Halloumi stroganoff

Impress

Clarification

Even if y'all don't have steak, yous tin still enjoy the flavors of this traditional Russian dish. This easy, ground beefiness stroganoff recipe features a flossy, meaty sauce served over egg noodles, and it comes together in simply 30 minutes. Plus, I've made information technology dairy gratis by swapping the sour cream for a constitute-based culling.

---

• 1 12-ounce package egg noodles
• 1 – ane.5 pounds ground beefiness
• 1 sweet onion, chopped (most 1 loving cup)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• one/ii cup dairy free sour foam
• two tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• two teaspoon beef base (2 bouillon cubes)*
• i tablespoon chopped fresh parsley, for garnish
• Salt & pepper, to taste

To make this with dairy costless milk: supervene upon sour foam with i.5 cups dairy costless milk + 1 tablespoon cornstarch

---

1. Set up noodles according to package directions. When they are cooked, drain and gear up aside.
2. In a big skillet over medium-high oestrus, brownish the beef, breaking information technology upwardly into pieces as it cooks.
3. Add the onions to the pan and sauté, stirring frequently, until translucent and soft – about 5 minutes.
4. Sprinkle the flour over the beef and onion, stirring to evenly glaze and let the flour to blot oil.
5. Add the beefiness broth, sour foam, Dijon, Worcestershire, and beef bouillon to the pan. Stir until combined, and allow the sauce to simmer until thickened.
6. Toss the noodles to coat evenly with the sauce. Suit seasoning with salt & pepper and garnish with parsley earlier serving.

To make this with dairy gratuitous milk: Whisk dairy gratis milk and cornstarch together until smooth. Add it to the sauce instead of the sour cream and simmer until sauce is thick.

Notes

*Many bouillon cubes do contain dairy, and then bank check labels. The equivalent is included for reference. I normally use a beefiness base which are dairy/whey free.

• Category: Mains
• Method: Stovetop
• Cuisine: Russian

Nutrition

• Serving Size:
• Calories: 283
• Saccharide: 3.6 one thousand
• Sodium: 388.six mg
• Fat: 12.viii k
• Saturated Fat: iv.6 yard
• Carbohydrates: 21.seven g
• Fiber: 1.2 g
• Protein: 18.3 g
• Cholesterol: 67.9 mg

Keywords: dairy free, easy, beef, condolement food, pasta

Terminal Updated on Apr 2, 2022 by

This postal service contains affiliate links. I may earn commission from qualifying purchases at no boosted price to you. I volition never recommend a production I don't employ or trust.

springfieldenver1962.blogspot.com

Source: https://www.simplywhisked.com/dairy-free-ground-beef-stroganoff/

Share this post